Kala Namak "Black Himalayan Salt" Fine grain 1000 grams

KALA NAMAK

Black Himalayan Salt "Fine Grain"

RESEALABLE STAND UP POUCH 1000g

Kala Namak is very popular with vegans due to it's very specific sulfuric "egg-taste". You can add an "egg-taste" to your dishes without using eggs.

In many South Asian kitchens it is often presented as a spice in dishes such as chaats (vegetable and fruit salads) and chutneys. Black Himalayan salt is one of the purest forms of salt, is highly appreciated by enthusiasts and is often called "The Salt of Salts"!

Black Himalayan salt or Kala Namak is a naturally unrefined rock salt, so without added resources. This is by far the purest salt available on earth and is absolutely free of toxins or contaminants. This is pure salt in the purest form and you can taste it! Now also available in 25kg Bulk Bags!

Black Himalayan salt is a natural product that contains essential trace elements and minerals that are good for our health. This salt is extracted in the Himalayas where it has been resting for more than 250 million years. The stone mineral forms brownish pink to dark purple translucent crystals.

Black Himalayan Salt, Kala Namak is now also available in handy refillable salt grinders!

The only salt that the body can digest, absorb and use is unrefined sea salt or rock salt. Common table salt often only contains sodium chloride and added iodine. It does taste like salt, but adds very little to our health. Moreover; sodium increases our blood pressure. However, our body does need salt. No kitchen salt, which is refined (processed), but unprocessed salt. And not only to improve the taste, but above all to promote health. Unrefined salt is rich in minerals and trace elements and has a very special composition that fits perfectly with the composition of our body fluids, such as blood and cell fluid.

Salt is regarded as one of the soil components of the body. The salt penetrates the body in the same way as the seawater, which makes salt all over the world. Salt is the essence of all that exists.

For thousands of years the human being extracts his salt requirement from the seawater, but there are big differences in the quality of salt. Through the industrialization the natural salt is "chemically cleaned" and reduced to a combination of sodium and chlorine. We can actually no longer speak of real salt but of a chemical product. Just kitchen salt is such a product that is not absorbed by the body and even taxed. This allows us, however salt we eat, to get a shortage of minerals that we need to function optimally. For the various body processes, the body uses minerals such as sodium, potassium, calcium, magnesium that play an essential role in the complex functions of the cells.

CHARACTERISTICS

• Specific sulfuric egg flavor.

• Traditional and unprocessed salt for a pure, unrivaled earth flavor!

• Great for fish dishes, vegetables, fruit, chicken and rice.

• Rich in trace elements and minerals.

• Naturally unrefined salt.

INGREDIENTS

100% natural unrefined rock salt without additives.

USE

Can be used in dishes that you want to give an egg-like taste such as fish dishes, chicken, rice, chutneys, vegetable and fruit salads ...

Use moderately, the sulfur taste quickly becomes too strong.

The natural salts of NATURAL BIO STOREFinest Selection are European certified products, ready for use and consumption.The full range of natural unrefined salt is available in resealable and sealed packaging (Stand Up Pouches) with closure strip or in handy, refillable salt mills made of crystal glass, ready to use!

Free shipping from €45 for Belgium, the Netherlands and Luxembourg (For orders <29kg).

For other countries and other quantities,view the shipping conditions here!

KALA NAMAK, BLACK HIMALAYAN SALT Fine Grain available at NATURAL BIO STORE